Best Sandwich Ever !

Includes a toasted Vegan bun or grilled
a banana cut in half the long way
some tomatoes sliced
and some zucchini
and sauce of your choice
 

Grilled Banana's

Doesn't it look delicious and healthy ?
That's because it is !

Ingredients:

1 or 2 Bananas 

Some Vegan Margarine

Peanut butter if Desired

Directions:

1.  Turn on the grill or heat up a pan with a little Margarine on the bottom 

2. Slide a banana in half and then in half the other way, you can make the slices as thin or thick as you like

3. Throw them on the grill and flip them when the bottom side starts to become brown.

4. Enjoy with some peanut butter!

Sooo simple No excuse 

Spinach Green Linguine

Spinach Green Linguine

- A Handful Spinach Linguine

- A Handful Of Peas

- As Many Spinach Leaves As You Desire

- A Little Olive Oil

- A Pinch Of Salt

Directions:

Put water in a pan a little below half way and bring to a boil

Add all the Ingredients in

Wait...till everything is cooked as you desire

Pour out any remaining water

Pour onto a plate and Enjoy!

  

Sweet Potato And Ginger Soup

Vegan, 90 Calories, Fat-Free

* I added Alphabet Letters in because I am a little kid sometimes....*

Ingredients  (serves 6)

• 3 cups water
• 3 cups peeled, diced sweet potato
• 1/4 cup julienne-cut peeled fresh ginger (1 teaspoon powdered ginger)
• 1 tablespoons brown sugar
• 3/4 teaspoon salt

Preparation

Bring water to a boil in a large saucepan. Add remaining ingredients. Cover, reduce heat, and simmer 30 minutes. Place half of sweet potato mixture in a blender; process until smooth. Return pureed mixture to saucepan; cook over medium heat until thoroughly heated.

ProVegan / Gluten Free

Low in calories, rich in omega-3s, and gluten-free…and delicious

BLONDIE SQUARES 

Ingredients:

• 1 1/2 cups chickpeas or white beans (1 can 250g can, drained and rinsed)
• 3/4 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt
• 3/4 cup brown sugar or coconut sugar 
• 2 tsp vanilla extract
• 1/4 cup ground flax or quick oats (20g)
• 1/4 cup peanut butter
• 1/2 cup raisins 

Put the chickpeas in a food processor or anything you usually use to make into really small pieces. 

Once the chickpeas are small and close to mush toss them into a bowl and add all the remaining ingredients.

I mixed both oats and flax seeds together just to get best of both worlds.

You could also use vegan chocolate chips or cranberries or whatever makes your world spin instead of raisins.

     8X8 Pan at 350 degrees for approximately  30 mins 

Sorry I ate it all before I could take a picture of the final squares ...

Simple Vegan Biscuits

The Perfect Base For Any Flavor of Tea Biscuit

- 2 cups Flour                            

- 4 teaspoons Baking Powder 

- 1 teaspoon Salt 

- 1/4 cup shortening 

- 1 cup soy milk/almond milk

Mix everything but the type of milk your using in a bowl and mix well

Dig a well in the center of the mixture and then pour the milk alternative in the center

Slowly keep stirring in more of the flour mixture on the outer sides

Once everything is combined it should be dough like 

Put flour down on a flat surface... flour your hands too

Use a rolling pin to flatten it out to about 1/2 inch thickness or just push it out with hands

Use either a cutter or a knife to to get out desired shape/size

Put on a baking sheet preferably lined with parchment paper 

In the oven for about 15 minutes at 350 degrees.

They will rise more and look amazing, They are best fresh and I got about 10 out of this recipe but it will depend on your size and shapes....

  Other Flavors You Could Do: 

- Cinnamon with Raisins 

- Cinnamon with Apple pieces added in

- Garlic powder added in and topped with vegan margarine

- Any herb or spice you like can be added 

Vegan Stewie...thing

Sorry for the lack of a proper title if you have a better one please do tell....

Ingredients: 

1 can Lentils ( 540 ml )

1 can Pineapple (540 ml )

5 medium sized potatoes 

3-5 Tomatoes 

Any other vegetables you love 

Pepper to taste 

Any other flavoring you personally like

Directions:

- In a pan on medium or even crock-pot if you would like, add a can of lentils and some pineapple and some of the juice of the pineapples to add to the flavor.

- Take your potatoes and peel them and dice them into small chunks, they will take the most amount of time to cook through, if you like them harder and not mush add them later (unless you like bigger chunks)

- The amount of tomatoes doesn't really matter, preferably fresh. Just dice them up or mush them, whatever you prefer...add those in and stir good

- I love pepper so that's my flavoring adds a good kick to it. Sometimes I like garlic sometime more parsley... whatever rocks your world...

I love this recipe because it's simple and easy to make and so easy to change and make it your own  

Not most attractive picture but it works