Vegan, 90 Calories, Fat-Free
Ingredients (serves 6)
- 3 cups water
- 3 cups peeled, diced sweet potato
- 1/4 cup julienne-cut peeled fresh ginger (1 teaspoon powdered ginger)
- 1 tablespoons brown sugar
- 3/4 teaspoon salt
Bring water to a boil in a large saucepan. Add remaining ingredients. Cover, reduce heat, and simmer 30 minutes. Place half of sweet potato mixture in a blender; process until smooth. Return pureed mixture to saucepan; cook over medium heat until thoroughly heated.