Tuesday, October 15, 2013

Sweet Potato And Ginger Soup

Vegan, 90 Calories, Fat-Free


* I added Alphabet Letters in because I am a little kid sometimes....*

Ingredients  (serves 6)

  • 3 cups water
  • 3 cups peeled, diced sweet potato
  • 1/4 cup julienne-cut peeled fresh ginger (1 teaspoon powdered ginger)
  • 1 tablespoons brown sugar
  • 3/4 teaspoon salt

Preparation


Bring water to a boil in a large saucepan. Add remaining ingredients. Cover, reduce heat, and simmer 30 minutes. Place half of sweet potato mixture in a blender; process until smooth. Return pureed mixture to saucepan; cook over medium heat until thoroughly heated.

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