Sunday, October 5, 2014

Vegan Orange Cake - Fall Themed


  • 1 Cup Orange Juice 
  • 1/2 Cup Flour
  • 1 Cup White Flour
  • 1/2  Vegetable Oil 
  • 1/2  Tsp. Baking Soda
  • 1/4 Tsp. Salt 


  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
  2. Whisk Orange Juice, Flour, Sugar, Vegetable Oil, Baking Soda, and Salt together in a bowl. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
*NOTES* - I glazed it with Apricot Jam and added some Yellow Raisins for a fall feeling
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