Wednesday, October 2, 2013

Simple Vegan Biscuits

The Perfect Base For Any Flavor of Tea Biscuit

- 2 cups Flour                            
- 4 teaspoons Baking Powder 
- 1 teaspoon Salt 
- 1/4 cup shortening 
- 1 cup soy milk/almond milk

Mix everything but the type of milk your using in a bowl and mix well
Dig a well in the center of the mixture and then pour the milk alternative in the center
Slowly keep stirring in more of the flour mixture on the outer sides
Once everything is combined it should be dough like 
Put flour down on a flat surface... flour your hands too
Use a rolling pin to flatten it out to about 1/2 inch thickness or just push it out with hands
Use either a cutter or a knife to to get out desired shape/size
Put on a baking sheet preferably lined with parchment paper 
In the oven for about 15 minutes at 350 degrees.

They will rise more and look amazing, They are best fresh and I got about 10 out of this recipe but it will depend on your size and shapes....

  Other Flavors You Could Do: 

- Cinnamon with Raisins 
- Cinnamon with Apple pieces added in
- Garlic powder added in and topped with vegan margarine
- Any herb or spice you like can be added 

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