§ 1 cup shredded, unsweetened coconut
§ 1 tbsp whatever flour you wish
§ 1/2 cup plus 2 tbsp lite canned coconut milk (or full-fat)
§ 4 tbsp agave or maple syrup
§ 1/4 tsp coconut extract (or pure vanilla extract)
§ tiny bit over 1/16 tsp salt
Combine all ingredients in a tall dish and microwave 3 minutes. (Or cook on the stovetop until it’s firm enough to scoop out in ball shapes.) Scoop into balls on a cookie tray (I used an ice-cream scoop) Cook at 360 F for 14-16 minutes cool before removing from tray.