Wednesday, February 26, 2014

Vegan Coconut Macaroons

























Ingredients:
§  1 cup shredded, unsweetened coconut
§  1 tbsp whatever flour you wish
§  1/2 cup plus 2 tbsp lite canned coconut milk (or full-fat)
§  4 tbsp agave or maple syrup
§  1/4 tsp coconut extract (or pure vanilla extract)
§  tiny bit over 1/16 tsp salt


Directions:
Combine all ingredients in a tall dish and microwave 3 minutes. (Or cook on the stovetop until it’s firm enough to scoop out in ball shapes.) Scoop into balls on a cookie tray (I used an ice-cream scoop) Cook at 360 F for 14-16 minutes cool before removing from tray.
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