Wednesday, February 26, 2014

No-Bake Fudgy Snow Balls

Servings: 21 • Serving Size: 1 cookie  Old Points: 1 pt • Points+: 2 pts
Calories: 69.5 • Fat: 3.8 g 
 Carb: 9.2 g  Fiber: 2.2 g  Protein: 2.1 g  


·                     15 pitted dates
·                     2/3 cup unsweetened cocoa powder
·                     1 cup whole roasted unsalted almonds
·                     1 tbsp honey (agave if vegan)
·                     2 tbsp water (or more if needed)
·                     3 tbsp confectioner's sugar


Add almonds to your food processor  and pulse until ground. Add dates, cocoa powder, honey, and water. Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 tsp at a time. Wash hands and using damp hands (keep sink running) measure 1 tbsp. and roll into a ball with the dough. Set balls on parchment paper. Put confectioner's sugar in a bowl. Roll balls in your hand and then roll in sugar. Can be stored in the fridge for up to a week.
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