Wednesday, February 26, 2014

Need A Vegan Egg

Egg substitutions are easy because you can take just about any none vegan recipe and replace the egg with one of the following, just as you would replace milk with almond,rice, or soy milk

·         Banana
Like applesauce, bananas are naturally sweet. They also have strong binding properties when used baked goods. 1/2 banana = 1 egg
·         Baking soda/powder
When you really need your dish fluffy without extra flavor, simple baking soda or baking powder does wonders. 1 tsp baking powder + 1 1/2 tbs water + 1 1/2 tbs oil or 1 tbs vinegar + 1 tsp baking soda = 1 egg.

·         Apple Sauce
Applesauce will give off a gas while being cooked, making your baked goods fluffy. It's also doesn't require adding as much liquid as powdered replacers. 1/4 cup applesauce = 1 egg
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