Wednesday, February 26, 2014

Apple Cobbler

3-4 Granny Smith apples
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. grated nutmeg
1 cup plus 1 tsp. sugar
1/2 cup (1 stick) margarine
1 cup unbleached all-purpose flour

  1.  Preheat the oven to 350ºF. Grease a 9-inch pan.
  2. Cut the apples into thin slices; place in the pan. 
  3. Sprinkle the spices and 1 tsp. of the sugar over the apples.
  4. Melt the margarine in a medium saucepan over medium heat. 
  5. Add the flour and remaining sugar. 
  6. Cover the apples with the flour mixture.
  7.  Bake for 20 to 30 minutes or until the crust is lightly browned.

Preparation time: 15 minutes
Baking time: 20 to 30 minutes

Makes 6 to 8 servings
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