Wednesday, February 26, 2014

Corn Rice Dessert

1/2 cup sticky rice (uncooked)
2 cups water
1/4 cup coconut milk
1 cup sweet corn kernels 
3 teaspoons sugar
Pinch of salt

Rinse the rice in cold water a few times. Add to a small saucepan and pour in the water. Sprinkle in a tiny pinch of salt. Bring to a boil and let it simmer uncovered for 5-6 minutes. Stir frequently to avoid burning. it’s time to add the coconut milk. Cook for about 5 more minutes so that the rice absorbs the liquid. Stir in your corn and sugar. Continue cooking for a few more minutes), adding coconut milk as needed to achieve the right consistency.

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