Vegan Pineapple Pancakes

INGREDIENTS

• 1/3 Cup Flour
• 2 Tbsp Quick Oats
• 1 Tsp Baking Powder
• 1/8 Tsp Salt
• 1 Tbsp Liquid Sweetener of choice (such as pure maple syrup)
• 1/3 Cup Milk of choice, warmed slightly (minus 1 tbsp ) 
• 2 Tsp Olive Oil
• 1/2 Tsp Pure Vanilla Extract
• 4 Pineapple Rings

It would be easier with rings of pineapple but I only had chunky pineapple so  I just pressed those in, still tasted tropical

Directions

1. In a cereal bowl, combine all dry ingredients except pineapple, and stir very well. 
2. In a separate bowl, combine all liquid ingredients.
3. Pour dry into wet, and stir together to form a batter. 
4. Grease a skillet, then turn the heat to medium. Test the heat of your skillet by throwing a few drops of water onto the surface. When the water sizzles, the pan is ready for the pancake batter. 
5. Turn skillet to low-medium and drop about 1/4 of the batter onto the skillet, then spread out and lightly place one pineapple round in the middle, pushing down just a little. Repeat with another pancake.
6. Flip pancakes over when the edges become firm and they are able to be flipped without breaking. Continue cooking until desired doneness is reached.

Makes 4 super-thick pancakes.